In 100 g (Grams) of BURGER KING, Cheeseburger there is 0.024 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than BURGER KING, Cheeseburger.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

BURGER KING, Cheeseburger

BURGER KING, Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Cheeseburger are listed below.

Water	44.59 g	44.59%
Energy (calorie)	286 kcal
Energy (joule)	1198 kJ
Protein	14.57 g	14.57%
Total lipid (fat)	14.81 g	14.81%
Ash	2.32 g	2.32%
Carbohydrate, by difference	23.71 g	23.71%
Fiber, total dietary	1 g	1%
Sugars, total	4.49 g	4.49%
Sucrose	1.69 g	1.69%
Glucose (dextrose)	0 g
Fructose	1.85 g	1.85%
Lactose	0.07 g	0.07%
Maltose	0.73 g	0.73%
Galactose	0.15 g	0.15%
Starch	18.6 g	18.6%
Calcium, Ca	93 mg	0.09%
Iron, Fe	2.5 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	143 mg	0.14%

Nutrients in BURGER KING, Cheeseburger